AVicMan BLOGAug 21, 20211 min readAdobong Batangas RecipeIngredients 1 kg pork kasim or pigue, cubed½ cup vinegar1 whole garlic, peeled and mashed1 onion, diced1 laurel leaf1 tsp peppercorns½...
AVicMan BLOGAug 21, 20211 min readFried Embutido Recipe1 serving cooked embutido (pork or chicken), sliced into serving pieces 2 fresh eggs ⅛ teaspoon salt ⅛ teaspoon ground black pepper 4...
AVicMan BLOGAug 21, 20211 min readAdobong Bagnet With Pineapple RecipeIngredients: 1/4 kilo bagnet, cut into serving pieces 3 tablespoons oyster sauce 2 tablespoons soy sauce 1/8 cup vinegar 1 1/4 cup...
AVicMan BLOGAug 21, 20211 min readGinisang Ampalaya with Pork Giniling RecipeIngredients 2 large-sized bitter melon (ampalaya) ½ lb ground pork (giniling na baboy) 1 large red bell pepper ½ medium onion 2...
AVicMan BLOGAug 21, 20211 min readFillet Mignon Steak in Adobo Sauce RecipeIngredients: For the steak: 600 grams fillet mignon steak, cut into 1/4-inch thick slices Salt and pepper For the adobo sauce: 1/4 cup...