AVicMan BLOGAug 21, 20211 min readEasy Ginisang Munggo With Sotanghon RecipeINGREDIENTS: 1 cup dried munggo, washed and drained2 oz sotanghon½ pound shrimp, peeled and cut into ½-inch pieces1 large tomato,...
AVicMan BLOGAug 21, 20211 min readGinisang Sardinas RecipeINGREDIENTS: 2 Cans of Sardines (Ligo brand if available) 1 Bunch of American Bok-choi 1 Small onion sliced crosswise 1 Small tomato...
AVicMan BLOGAug 21, 20211 min readEasy Corned Beef Fried Rice RecipeINGREDIENTS: 3 cups leftover white rice 1 cup canned corned beef 1 raw egg, beaten 1 tsp garlic, minced Dash of salt 3 tbsp cooking oil 3...
AVicMan BLOGAug 21, 20211 min readEasy Sinamak (Spiced Vinegar) RecipeINGREDIENTS: 3 & 1/2 cups cane vinegar (tuba vinegar is best option)3 tbsp ginger, sliced3 tbsp langkawas (galangal), sliced1 tbsp whole...
AVicMan BLOGAug 21, 20211 min readRELYENONG BANGUS RecipeIngredients: 1 large-sized bangus(milkfish), scales removed 4 cloves garlic, minced 1 onion, finely chopped 1 small sized carrot, cut...