INGREDIENTS:
3 pcs large ripe bananas1 & ⅓ cup all- purpose flour, sifted1 tsp baking powder1 tsp baking soda5 tbsp butter, melted1 pc egg12 tbsp granulated white sugar½ teaspoon salt1 tsp vanilla extract
HOW TO MAKE:
Preheat the oven to 350 F or 175 C.In a bowl, mash the bananas then set aside.In a large bowl, combine the flour, baking powder, salt, and baking soda.Mix together using a wire whisk then set aside.In another large bowl, combine the mashed bananas, butter, egg, vanilla extract, and granulated white sugar then mix well.Fold- in the mixture of dry ingredient to the large mixing bowl.Continue this step until the texture becomes smooth.Arrange regular sized paper cups in the muffin pan.Scoop the mixture in each paper cup.Do not fill the cup as it will overflow.Bake in the oven for 13 to 16 minutes.Remove from the oven and let cool by placing in a wire rack. Enjoy!
IMAGE: bettycrocker.com
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