INGREDIENTS:
½ cup frozen or fresh green peas
4 cups cooked long grain rice
2 cloves garlic, minced
4 slices ham, small diced
1 pc egg, beaten
2 8g sachets Maggi Magic Sarap
½ tsp freshly ground black pepper
2 tbsp thinly sliced spring onion
2 tbsp cooking oil
1 tbsp annatto seeds
1 tbsp sesame oil
HOW TO COOK:
Combine oil and annatto seeds, gently heat for 2 minutes, cool and strain.
In a wok sauté garlic and ham in annatto oil for 1minute.
Add egg, stir and cook for 10seconds.
Immediately add rice, season with Maggi Magic Sarap and pepper.
Add the frozen green peas and the ham. Cook for another 2-3 minutes.
Add sesame oil and spring onion.
Transfer into a serving plate and serve hot.
SOURCE: www.kusina101.com
IMAGE: jinjiangrestaurant.com
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