Ingredients:
½ lb ground pork ¼ lb shrimps, peeled, deveined, and chopped 4 cups bean sprouts 2 cloves garlic, minced 1 small onion, chopped 1 large carrot, julienned 1 tbsp fish sauce ½ cup water Salt and pepper, to taste Vegetable oil Spring roll (lumpia) wrappers
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Procedures:
1. Heat about 2 tbsp oil in a pan. Add garlic, onion and pork. Cook until meat turns light brown. 2. Add shrimps. Cook until it changes color. 3. Add salt, pepper, fish sauce and water. Bring to a boil. 4. Add carrot and bean sprouts. Cook while stirring regularly for 2 to 3 minutes. Remove from heat. 5. On a flat surface, lay the wrapper. Get about 2 tbsp of the vegetable mixture and place it on the edge of the wrapper. Roll tightly into a log. Wet the edge of the wrapper with a dab of water to completely seal. Repeat with the remaining vegetable mixture. 6. Heat oil in a pan. Deep-fry the lumpia until golden brown. Remove from heat then drain excess oil. 7. Serve while hot with vinegar dip (see recipe link below).
source: panlasangpinoyeasyrecipes.com/how-to-cook-lumpiang-togue
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