Beef Adobo with Creamy Sauce Recipe

Ingredients:

• 1/2 kg beef camto, cut into serving portions

• 1/2 cup vinegar

• 1/4 cup MAGGI Savor, Chiligarlic

• 1 whole black peppercorns

• 1 piece bay leaf

• 1 tbsp chopped garlic

• 1 11g MAGGI Beef Broth Cube

• 1 cup water

• 1 tetrabrick 250ml NESTLE All Purpose Cream

• 1 11g MAGGI Beef Broth Cube

• 2 pieces siling panigang

• salt to taste

How To Cook Beef Adobo with Creamy Sauce:

• Briskly boil beef in the vinegar, MAGGI Savor, black peppercorns, bay leaf, garlic, and beef broth.

• Simmer over low heat for at least 1 ½ hour or until beef is tender. Add more water if necessary.

• When beef is tender, add the NESTLE All Purpose Cream and remaining MAGGI Beef Broth Cube.

• Continue simmering until sauce has thickened.

• Add siling panigang. Season with salt to taste.

Tip: Cooking the beef into adobo style before simmering it with gata removes the rich taste of beef and coconut milk combined. The sourness surely makes this dish a very appetizing one.

Recipe Source: pinoyrecipe.net