Bibingka – Filipino Coconut Cake Recipe

Ingredients:

• one 8-oz. package cream cheese

• 2 cups granulated sugar

• 3 eggs

• 1 lb. (3 ½ cups) sweet rice flour

• 1 tablespoon baking powder

• 1 stick (1/2 cup) melted butter

• 1 tablespoon vanilla

• one 15-oz. can cream of coconut

• 1 cup milk

• one 8-oz. can crushed pineapple

• ¼ cup brown sugar

• 2 tablespoons granulated sugar

Cooking Instructions:

1. Preheat the oven to 350F degrees. In a large bowl, cream together the cream cheese and sugar.

2. Stir in the eggs, one at a time.

3. Mix in the remaining ingredients and stir, until smooth.Pour into a greased 13×9 pan. Sprinkle with brown sugar and 2 tablespoons granulated sugar.Bake in a 350-degree oven for 1 hour. Allow to cool. Cut into squares and serve.

source: zestuous.com