Bibingka Recipe

Ingredients:

• 1 cup rice flour

• 1/2 cup all-purpose flour

• 2 teaspoons baking powder

• 1/2 cup water

• 2 eggs, beaten

• 1/2 cup sugar

• 2/3 cup coconut cream, room temperature

• 2 teaspoons butter, melted

• 75 grams cheese, grated

• 2 salted eggs, sliced

Cooking Instructions:

1. Preheat oven to 350°F.

2. Line 3 (5-inch) round baking pans with wax paper or banana leaves.

3. In a bowl, combine rice flour, all-purpose flour, and baking powder.

4. In another bowl, combine water, eggs, sugar, coconut cream, and butter. Mix well.

5. Slowly pour dry ingredients over wet ingredients, mixing with a rubber spatula until thoroughly combined. Make sure there are no lumps. If lumps do form, strain mixture using a sieve.

6. Fill prepared pans until three-fourths full. Top with grated cheese and salted egg.

7. Bake in the oven for 20 to 25 minutes or until a toothpick inserted in the center of the pan comes out clean.

Source: yummy.ph