Easy Skinless Lucban Longganisa Recipe

INGREDIENTS:

• 1 kg ground pork

• 1 head garlic, cloves separated and minced

• 1 tbsp dried oregano

• 2 tbsp paprika

• 1 tbsp sugar

• 1 tbsp rock salt

• 1 tbsp ground black pepper

• 1/2 cup cane vinegar

HOW TO COOK:

1. Combine all ingredients in a bowl and mix well.

2. Form mixture into a log, about 3 inches long.

3. Place on a piece of wax paper and roll tightly.

4. Repeat to make 30 pieces.

5. Freeze until ready to use or cook now.

6. To cook, thaw longganisa completely.

7. Pan-fry until browned.

8. Serve immediately with garlic rice and fried eggs. Enjoy!

IMAGE: casaveneracion.com