No-Bake Dice Hopia Recipe

Ingredients:

For the Dough:

• 3 cups All Purpose Flour

• 1/4 cup White Sugar

• 1/2 cup Vegetable Oil

• 3/4 cup Water

• 1/2 Cup Margarine, non-hydrogenated

• 1 tbsp Vanilla

• golden yellow food color

For the Filling:

• 1 1/2 cup Brown Sugar

• 1 cup All Purpose Flour

• 1/2 t Salt

• 1 1/3 cup Sweet Potato, mashed

• 1/2 cup Water

• 1/2 cup Evaporated Milk

• 3/4 cup Condensed Milk

• 1 1/3 cup Coconut Milk

• 1/2 cup Margarine, non-hydrogenated

• 1 tsp Pure Vanilla Extract

How To Make No-Bake Dice Hopia:

For the Dough:

1. Combine all ingredients.

2. Knead to form a dough.

3. Equally divide the dough into 64 pieces.

4. If you prefer, larger dice; just divide the dough into 32 pieces.

For the Filling:

1. Steam sweet potato until cooked. Remove the skin and then mash.

2. In a blender or food processor, combine all ingredients and mix until all dry ingredients are dissolved

3. In a heavy saucepan,cook over low to medium fire. Stir continuously until mixture coats the spoon.

To Assemble:

1. Flatten each dough and form into a circle.

2. Place the prepared filling at the center and then gather the edges to seal. Place filled dough on a tray with the sealed part underneath.

3. Preheat the griddle for a few minutes.

4. Place the prepared HOPIA on the griddle. Using 2 flat wooden spoons, constantly press and turn the sides to form a dice.

5. Continue grilling until all sides are golden brown.

Recipe Source: magluto.com

Image Credit: instagram.com/mrs_castromayor