Pork Lumpia Roll with Bacon Recipe

Ingredients:

• 1 kilo ground pork

• 1 cup bacon bits

• 1/1 kilo medium sized shrimps, shelled, finely chopped

• 2 medium size singkamas, peeled, cut into small cubes

• 2 medium sized onion, peeled, finely chopped

• 1/2 head garlic, peeled, finely chopped

• 1 large carrot, skinned, cut into small cubes

• 1 small bundle parsley, trimmed, finely chopped

• 5 large size egg, beaten

• 1/4 cup soy sauce

• salt and pepper

• lumpia wrappers

• cooking oil

How To Cook Pork Lumpia Roll with Bacon:

1. Mix all filling ingredients thoroughly. Season with salt and pepper.

2. Place 1 to 2 tbsp. of filling on one side of wrapper and wrap tightly, secure wrapper by lightly dabbing water on wrapper edge.

3. In a wok deep fry lumpia at medium to low heat for 3 to 4 minutes or until wrapper turns to golden brown and filling is cooked.

4. Serve with ketchup or sweet and sour sauce or sweet chili sauce.

Recipe Source: atbp.ph

Image Credit: overseaspinoycooking.com